Sweet and tart with a touch of zip! It's a delicious condiment for avocado toast, corn on the cob, grilled shrimp and nutty Thai curry! The process of making this oil is called a "co-mill", where fresh, whole, limes and just-harvested Arbequina olives are milled together to create a pure lime-olive oil that both concentrates flavor and reveals the complexity of each fruit. Co-milling method yields an oil that is vibrant, nuanced, and assertively fruit-forward.